Last year we did an avocado pie. This year my secret ingredient was bacon.
Got the recipe here:
Pecan and Bacon Pie
We did a few things differently. I didn't make the pie crust with the bacon grease because I already had a crust on hand and I try to simplify my life as much as possible.
We added more bacon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICRs8gel3r4r1tlaZ543bkx147_DsI4_EKP4ojKr0fiAkJSdCagq_ea4Rvy3vP-TBGMGoIm4dn7k0lgS2G8p8l_cJMSbcpEZZKdsBeWeaGFfzWLEMce4x8bs7LcBJtQC3ixiGpm9obaJa/s320/2011+3+13+pie+party+march+snow+050.jpg)
I chopped the pecans a little bit.
We used 2 teaspoons of vanilla mixed with 2 tablespoons maple syrup instead of Bourbon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitverR658rjZFsfNAIQNOzVXrklR_biXIHfEC-JCOSLJIzopsdlEJwrwKkirfN6OXgqTv3i_Ye7Mgq-Sm6DT0Mf9b1Sdj2X5_Y9M3LwKNEnwhaUVGsXIsXrlAhYm2ik2s8P6Ugralb2Aoa/s320/2011+3+13+pie+party+march+snow+054.jpg)
It was pretty much everybody's favorite pie. We will never make a baconless pecan pie again.
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