We just tried out this awesome Belgian waffle recipe--it was a hit!
https://www.twopeasandtheirpod.com/belgian-waffles
As usual, I made my own changes:
-doubled the recipe
-2 cups whole fat yogurt+2 cups 1% milk (instead of the buttermilk)
-i use salted butter and decreased added salt by half
-i didn't wait for things to be room temperature--who has time for that???
-i used a half-cup scoop to fill a traditional Belgian waffle iron
-served with whipped cream, strawberries, and syrup
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