http://www.melskitchencafe.com/sugar-rush-1-thick-and-chewy-gingerbread-cookies/
My changes: 1.5'ed the recipe, very liberal with spices (ginger 2tbsp, allspice 1 tsp, cloves 1 tsp, cinnamon-2tbsp, etc), and I only baked the cookies for 7 minutes. I used regular brown sugar because that's what I had.
I loved rolling the dough out the night before and having all the dough ready for the kids to just cut the dough.
We used this amazing frosting recipe with rum extract instead of almond:
http://allrecipes.com/recipe/11587/sugar-cookie-icing/
These were so good. they were gone in a day. and bear all of the sudden could speak very clearly: "cookie" "milk" "please" "thank you"
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