Thai Basil Pesto

This isn't my recipe and I haven't tried it yet but i'm hoping to try it tonight.  the original webpage is all in some sort of Asian characters except at the very end.  the pictures are lovely but all I need is the recipe.  Here is the website if you want to check it out yourself: http://lucyzk.blog.163.com/blog/static/12630633720136158270118/

Thai Basil Pesto

Ingredients

• 2 cups Thai Basil pack down
• 1/2 cup toasted peanuts or another nut, almond, walnut,pine nuts all works
• 1/2 cup + more peanut oil or olive oil
• 4 gloves garlic
• 1 teaspoon ginger
• 2 teaspoons fish sauce ( if you don’t have, just use 1 teaspoon salt instead)
• 2 Tablespoon lime juice ( I used lemon juice)
• salt to taste
• Jalepeno or Thai chili pepper if you like spicy

Instructions

1. Combine all ingredients in food processor and process until smooth, fill in a jar add some more peanut oil on the top, covered keep in refrigerator. Or you can put them in mini muffin tin or ice cub tray frozen them for longer use.