Last year we did an avocado pie. This year my secret ingredient was bacon.
Got the recipe here:
Pecan and Bacon Pie
We did a few things differently. I didn't make the pie crust with the bacon grease because I already had a crust on hand and I try to simplify my life as much as possible.
We added more bacon.

I chopped the pecans a little bit.
We used 2 teaspoons of vanilla mixed with 2 tablespoons maple syrup instead of Bourbon.

It was pretty much everybody's favorite pie. We will never make a baconless pecan pie again.
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